✏️ A. Look at the map and fill the sentences using north, south, east or west
1. Aberdeen is in the of Scotland.
2. Glasgow is in the of Scotland.
3. Edinburgh is in the of Scotland.
4. Liverpool is in the of England.
5. London is in the of England.
6. Plymouth is in the of England.
📖 Lancashire Hotpot
Lis la recette ci-dessus.
✏️ B. Read the recipe and answer the questions
1. Where does this dish come from ?
2. How much olive oil do we need ?
3. How long does it take to prepare and cook ?
4. How many carrots do we need ?
5. What is the first thing we have to do ?
🗣️ C. Challenge!
🔊 Écoute la bonne prononciation, puis entraîne-toi à voix haute.
Repeat "Worcestershire sauce" 5 times.
Repeat 3 times, as fast as you can:
"Is she sure there's Worcestershire sauce in the Lancashire hotpot?"
✏️ D. Read the recipe again and tick the utensils you need
✏️ E. What ingredients do you need ? Sort the shopping list into categories
Clique sur un ingrédient de la recette puis sur la bonne catégorie.
🥩 Meat
🥕 Vegetables
🧈 Dairy
🌾 Cereals & starchy food
🌿 Herbs & spices
🧴 Fats, oils & sauces
✏️ F. The sous-chef mixed up the instructions. Can you re-order them ?
Écris un numéro de 1 à 10 pour remettre les étapes dans le bon ordre.
Thinly slice potatoes and place half in an ovenproof pan.
Put the lamb leg steaks in flour and fry until browned.
Remove the lid and cook for a further 20 minutes, until the potatoes are golden brown.
Preheat the oven to 190°C.
Top with the meat mixture, then add the remaining potatoes and some butter.
Return the lamb to the pan with 300ml hot chicken stock, Worcestershire sauce and a few sprigs of fresh thyme.
Heat olive oil in a large, wide pan over a medium heat.
Cover and cook in the oven for 30 minutes.
Add onion to the pan with carrots, and cook for 5 minutes.
Season and remove from the heat.